Why Choose Us?
Excellent Customer Service
Attention To Detail
Southern Cuisine With A Fine Dining Twist
Individual Menu Planning
Planning, Set-Up, Service and Clean-Up – We Do It All!
Professional Serving & Cooking Staff
Last-Minute Orders Welcome
Dianne Ray-Herman is a Personal Chef and Caterer living and working in the Houston area. She is the owner and operator of Blue Crystal Catering & Personal Chef Service.
Prior to starting Blue Crystal Catering & Personal Chef Services, Dianne spent 15 years as a software trainer and 14 years as a Financial Analyst on Wall Street.
Over the last 30 years she has traveled extensively, experiencing and studying various cultures and cuisines throughout Europe, Asia, and the Middle East. She is a graduate of the Institute of Culinary Education (ICE) in NYC.