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Blue Crystal Personal Chef Service

Blue Crystal Personal Chef Service

We're the answer to the question "What's for dinner?"

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    Author: Blue Crystal PCS

    Dianne Ray-Herman is a Personal Chef and Caterer living and working in the Houston area. She is the owner and operator of Blue Crystal Catering & Personal Chef Service. Prior to starting Blue Crystal Catering & Personal Chef Services, Dianne spent 15 years as a software trainer and 14 years as a Financial Analyst on Wall Street. Traveling extensively for several Wall Street firms as a Trainer. Over the last 30 years she has traveled extensively, experiencing and studying various cultures and cuisines throughout Europe, Asia, and the Middle East. She is a graduate of the Institute of Culinary Education (ICE) in NYC.

    SPRING RECIPES: MAKE THE MOST OF FOOD IN SEASON!

    FRESH FOOD USING SEASONAL INGREDIENTS http://www.almanac.com/content/spring-recipes-make-most-food-season Delight in spring recipes that make the most of this season’s produce and harvest, including green peas, asparagus, rhubarb, strawberries, scallions, spinach, fiddleheads,…… Read more “SPRING RECIPES: MAKE THE MOST OF FOOD IN SEASON!”

    March 19, 2017March 26, 2017 by Blue Crystal PCS
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