Chicken Roasted on Bread with Caperberries and Charred Lemons

Chicken legs roast on top of torn pieces of gluten-free bread that absorb the rich and tangy juices, becoming deliciously crisp and chewy.

Fettuccine with Leeks and White Beans

Whole wheat pasta with leeks and Cannellini Beans

Spaghetti with Turkey Ragu

Whole wheat gluten-free pasta made with ground turkey, white wine, and crushed tomatoes

Prawns with Edamame Slaw and Carrot-Miso Sauce

Heads On large prawns in a carrot-miso sauce served with radishes, edamame beans and scallions

Beans, Greens and Rice Bowl

Red Beans and Chard served over rice.

Blue Plate Special Turkey Loaf

Turkey loaf served with mashed potatoes.

Lemony Red Lentil Soup

Hearty soup made with red lentil, bell peppers and tomatoes

Cuban-Style Braised Fish

Halibut or other white fish cooked with tomatoes, broth and olives.  Served with broccoli.