Chicken Roasted on Bread with Caperberries and Charred Lemons
Chicken legs roast on top of torn pieces of gluten-free bread that absorb the rich and tangy juices, becoming deliciously crisp and chewy.
Fettuccine with Leeks and White Beans
Whole wheat pasta with leeks and Cannellini Beans
Spaghetti with Turkey Ragu
Whole wheat gluten-free pasta made with ground turkey, white wine, and crushed tomatoes
Prawns with Edamame Slaw and Carrot-Miso Sauce
Heads On large prawns in a carrot-miso sauce served with radishes, edamame beans and scallions
Beans, Greens and Rice Bowl
Red Beans and Chard served over rice.
Blue Plate Special Turkey Loaf
Turkey loaf served with mashed potatoes.
Lemony Red Lentil Soup
Hearty soup made with red lentil, bell peppers and tomatoes
Cuban-Style Braised Fish
Halibut or other white fish cooked with tomatoes, broth and olives. Served with broccoli.